Yes! I went a month ago and it is a top London restaurant for sure. Though I didn’t have the langoustine dish, judging by the order of dishes in your piece, we had a dish of quail served three days which was really top notch, but now I want to go back for the langoustine 🤦🏻♂️
I continue to be amazed by the multitude of ways the concept of “mar i muntanya” is reinvented! An Iberico-stuffed morel along a langoustine sounds brilliant!
Yes! I went a month ago and it is a top London restaurant for sure. Though I didn’t have the langoustine dish, judging by the order of dishes in your piece, we had a dish of quail served three days which was really top notch, but now I want to go back for the langoustine 🤦🏻♂️
Da Terra is so not my kind of restaurant but I love it! ‘Catching onto our attitude’ - love that
Thank you for sharing! We've been to two previous incarnations at that site years ago, but we'd somehow forgotten about the venue since then.
That wine line up alone makes me want to go.
We did very well on the wine. I'll let you do the math on how many of us there were, but it was a strong effort across the afternoon.
I continue to be amazed by the multitude of ways the concept of “mar i muntanya” is reinvented! An Iberico-stuffed morel along a langoustine sounds brilliant!