I agree that a focus on asking people to book tables in advance works well for diner and restaurateur. I like when restaurants keep a small percentage open for walk-ups, but I am also perfectly capable of making a reservation in advance and prefer to know for sure that I'll have a table.
I agree that a focus on asking people to book tables in advance works well for diner and restaurateur. I like when restaurants keep a small percentage open for walk-ups, but I am also perfectly capable of making a reservation in advance and prefer to know for sure that I'll have a table.