These are my favourite reviews of yours (like the 'different kinds of BBQ' one a while back). I really like your enthusiastic explanations of how American food evolved, and why. No need to apologise, therefore, for these occasional forays into genuine expertise. :)
Ooh, how wonderful. Truly. I have been a fan of Brenda on YouTube forever. Her Appalachian cooking videos are legendary. And now this. I must book. Thank you. Fabulous news.
These are my favourite reviews of yours (like the 'different kinds of BBQ' one a while back). I really like your enthusiastic explanations of how American food evolved, and why. No need to apologise, therefore, for these occasional forays into genuine expertise. :)
Were you in London when Brad MacDonald was cooking at The Lockhart and Shotgun? His cornbread was legendary.
I flipping' loved Lockhart. It was super inconvenient for us, and we went there a lot. Great place. What happened to him?
Found him. He's back in the USA.
You might like this feature I wrote for Food Arts in America, but the publication folded before it saw the light of day https://www.scribd.com/document/247233983/Brad-McDonald#google_vignette
Fabulous review and fascinating background. I guess you've seen the Sean Brock Chef's Table episode?
pro tip: don't get the mountain oysters.
Ooh, how wonderful. Truly. I have been a fan of Brenda on YouTube forever. Her Appalachian cooking videos are legendary. And now this. I must book. Thank you. Fabulous news.
Love this, am now intrigued and need to try!
I keep seeing Appalachia pop up but haven’t read a full review yet, really enjoyed this especially from an expert of the region.
It’s also always nice to meet other Americans in London on Substack 🇺🇸