Fresh, zingy, and different, Chef John Chantarasak plots his own appealing course.
I loved AngloThai. We booked before they made the switch to the tasting menu and by the time we went there was no more a la carte. It was excellent, and as my office is one block away I would respectfully argue its ideal for a professional lunch!!
It's sort of a shame that they don't do an a la carte, but the lunch deal is now so good that it's only a minor bug for me. I'd happily go back.
I loved AngloThai. We booked before they made the switch to the tasting menu and by the time we went there was no more a la carte. It was excellent, and as my office is one block away I would respectfully argue its ideal for a professional lunch!!
It's sort of a shame that they don't do an a la carte, but the lunch deal is now so good that it's only a minor bug for me. I'd happily go back.